Chelsea Pub

We shared the poutine w/ mushrooms, baked brie and fried calamari and then I had the trout for which I asked to substitute the mango salsa with mashed potatoes or chips. They brought it on the bed of red peppers and onions and chips on the side. The appetizers were very good, the trout left a lot to be desired, but the chocolate mousse at the end was absolutely perfect and a great way to finish the dinner.

Eating at the Chelsea Pub was a magical way to cap the day. The food was good. I particularly enjoyed the French onion soup. The service was excellent. The place was packed with locals and tourists like us.

We have a reservation early in the morning. It was on a Wednesday, while waiting it was really busy which means the food would be delicious. They suggested that we sit at the bar with the high stools. We declined. We sat inside but the restaurant had open concept so you can be outside too. I looked at the menu and decided to have the wicked burger with a side salad and house dressing. Our lunch came and it tasted delicious. The burger had an onion ring in the middle of it it with bacon on the bottom with bbq sauce. I noticed the salad looked fresh. It was the perfect salad. I was satisfied with my visit to this place. I would recommend this place. I had excellent service, the male server was very accommodating with us and what we requested.